Menus
Substitutions are subject to a $1.50-$3.50 upcharge.
Brunch is currently offered on Saturday and Sunday only.
Appetizer
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Fried Shrimp
Red Pepper Cream Sauce
$12
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Fried Cheese Sticks
Marinara and Basil Garnish
$10
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Broiled or Fried Lobster Tail
Cocktail and Cajun Remoulade Sauce
Market Price
Salad
-
Chopped Romaine
Parmesan Cheese, Croutons, Dressing of Choice
$8
-
Iceberg Wedge
Bleu Cheese, Tomatoes, Bacon Shards. Dressings: Balsamic, Blue Cheese, Caeser, Thousand Island, Oil & Vinegar, Ranch
$8
Add Lobster Meat $12
Add Chicken $10
Add Shrimp $12
-
Caprese
Fresh Mozzarella, Ripened Tomatoes, Basil, Olive Oil, Balsamic Glaze
$12
Hand Helds
All hand helds come with a choice of crinkle fries or kettle chips by zapps.Add pickles or sauces to any sandwiches $0.75 cents-
Shrimp Hoagie
Fried Shrimp, Lettuce, Tomato, Garlic Mayo, Cajun Remoulade
$13
-
Chicken Andouille Hoagie
Grilled Chicken Breast, Andouille Sausage, Lettuce, Tomato, Garlic Mayo, Cajun Remoulade
$13
-
Lobster “Roll” Open Faced
Claw & Knuckle Meat, Grilled Brioche Bread, Garlic Mayo, Brushed with Butter
$29
-
*Chefs Burger
Lettuce, Tomato, Onion, Garlic Mayo
$13
Add Cheese: American or Bleu or Cheddar or Swiss $1
Add Bacon $2
Add Fried Egg $2
-
Fried or Grilled Chicken Sandwich
Lettuce, Tomato, Onion & Garlic Mayo
$13
Add Cheese $1
Add Bacon $2
-
Wings, Ranch or Bleu Cheese
Choose Flavors: Cajun Heat, Honey Chipotle, Lemon Pepper or Naked
$14
-
Meatloaf Sub
Classic Meatloaf with Meatloaf Gravy
$13
-
Triple “M”
Meatloaf, Marinara and Mozzarella Sub
$15
Sides
-
French Fries
$3.50
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Garlic Parmesan Mashed Potatoes
$3.50
-
Sautéed Green Beans
$5
-
Cole Slaw
$3
-
Macaroni and Cheese:
Small $5
Child $7
Adult $10
Entrees
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Boneless Fried Chicken Plate
Boneless Breast, Garlic Mashed Potatoes, Red Pepper Cream Sauce, Glaze
$17
-
Fried Shrimp Plate
Jumbo Fried Shrimp, Garlic Mashed Potatoes, Red Pepper Cream Sauce, Glaze
$18
-
Broiled or Fried Lobster Tail
Wilted Spinach, Drawn Butter, Garlic Mashed Potatoes
Market Price
-
*Herbed Salmon
Wilted Spinach, Garlic Mashed Potatoes, Tomato Basil Cream
$28
-
*Filet of Beef Tenderloin
Bleu Cheese Encrusted, Wilted Spinach, Garlic Mashed Potatoes
$35
Pasta
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Chicken & Andouille Pasta
Blackened Chicken, Andouille, Linguine, Garlic Cream Sauce
$19
-
Grilled Chicken Alfredo
Creamy Alfredo Sauce, Linguine
$17
-
Loaded Mac n Cheese
Five Cheese Mac, Fried Chicken Bites, Bacon Shards, Cheese
$17
-
Seafood Pasta
Shrimp, Lobster, Crawfish, Tomato Cream Sauce, Linguine
Lunch Portion $16
Dinner Portion $26
-
Lobster Mac
Lobster, Claw and Knuckle, Five Cheeses
$29
Entrees
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Bone In Southern Fried Chicken
(20 minutes Cook Time from Scratch) Mashed Potatoes and Green Beans
-
2 Piece Choice of
1 Breast and Leg or Thigh or Wing
$18
-
4 Piece (Half a Chicken)
$21
-
Classic Meatloaf
Meatloaf Gravy, Garlic Parmesan Mashed Potatoes, Green Beans
$18
Saturday and Sunday Brunch.
Substitutions and additions are subject to an upcharge $1.50-$3.5
Sides
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One Egg
$2
-
Breakfast Potatoes
$3
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Grits
$2
-
Bacon
3 Pieces
$3
-
Sausage
2 Links
$3
-
Toast
Slices White or Wheat
$3
-
English Muffin
$3
-
Fruit Medley
Bananas, Strawberries, Blueberries
$1.50
Junior
-
Silver Dollar Pancakes
$6
-
Frenchie Toast
$5
Add Fruit Medley (or Pick: Banana, Strawberry, Blueberry) $1.50
Add Chocolate Chips $1.50
-
Chicken Fingers
with Crinkle Cut Fries
$8.50
-
Grilled Cheese
with Crinkle Cut Fries
$7.50
-
Mac n Cheese
$7
Other Than Breakfast
-
Iceberg Wedge
Bleu Cheese, Tomatoes, Bacon Shards. Dressings: Balsamic, Blue Cheese, Caeser, Thousand Island, Oil & Vinegar, Ranch
$8
Add Lobster Meat $12
Add Chicken $10
Add Shrimp $12
Breakfast Fare
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*Two Eggs Any Style
Bacon or Sausage, White or Wheat Toast
$13
-
*Eggs Benedict
2 Poached Eggs, Hollandaise, Canadian Bacon, English Muffin
$14
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*Grilled Salmon
Grilled Asparagus, Potatoes and Hollandaise
$28
-
Seafood Omelet
Shrimp, Lobster, Crawfish, Onions, Red Bell Pepper, Hollandaise, Potatoes
$16
-
Ham and Cheese Omelet
$14
Add Mushrooms, Peppers, Onions, Spinach, Tomatoes $0.75
-
Vegetable Omelet
Mushrooms, Onions, Peppers, Spinach and Cheese
$14
-
*Steak and Eggs
Filet & 2 Eggs any style, Potatoes and Hollandaise
$32
-
Shrimp n Grits
Jumbo Shrimp, Creamy Cheese
$17
-
Brioche French Toast
$11
Add Fruit Medley (or Pick: Banana, Strawberry, Blueberry) $1.50
-
Pancakes
$10
Add Fruit Medley (or Pick: Banana, Strawberry, Blueberry) $1.50
Add Chocolate Chips $1.50
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Corned Beef Hash
Chef Made, Hand Cut Potatoes, Two Eggs Any StyleClassic Meatloaf with Meatloaf Gravy
$14
More Than Breakfast
-
Bone In Souther Fried Chicken
(20 minutes Cook Time from Scratch) Mashed Potatoes and Green Beans
-
2 Piece Choice of:
1 Breast and Leg or Thigh or Wing
$18
-
4 Piece
Half a Chicken
$21
-
Classic Meatloaf
Meatloaf Gravy, Garlic Parmesan Mashed Potatoes, Green Beans
$17
-
Boneless Fried Chicken Plate
Boneless Breast, Garlic Mashed Potatoes, Red Pepper Cream Sauce, Glaze
$17
-
Fried Shrimp Plate
Jumbo Fried Shrimp, Garlic Mashed Potatoes, Red Pepper Cream Sauce, Glaze
$18
-
Chopped Romaine
Parmesan Cheese, Croutons, Dressing of Choice
$8
-
Caprese
Fresh Mozzarella, Ripened Tomatoes, Basil, Olive Oil, Balsamic Glaze
$12
*Consuming Raw or Undercooked meats, poultry, Seafood, Shellfish, or Eggs may increase your risk of food-borne illness, especially if you have certain Medical Conditions
Beverages
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Tea, Sweet, Unsweet, Hot Tea, Coffee
$3
-
Coke, Diet Coke, Coke Zero, Sprite, Lemonade, Dasani, Barqs Root Beer
-
Beer, Wine, Mimosa and Bloody Mary also available
-
Milk
Adult $3.00or Child $2.00
$3
$2
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Orange Juice
$3
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Hot Chocolate
$2.50